Private event menus to inspire your next gathering…
Beach House Elopement
White sturgeon caviar
Nested over a 6-minute poached egg, rested in a sake tamarind marinade, set on kewpie mayo, and topped with a crispy Japanese purple potato.
Spring Salad
Shaved fennel, heart of celery, fennel fronds, celery leaves, labneh, yuzu marmalade, sweet pickled grapes, water cress, mizuna and basil.
Ahi Tuna and lump crab tartar
Japanese sashimi ahi Tuna, wasabi ginger marmalade, mango, avocado, red onion, cilantro and tobiko, Japanese sweet unagi sauce.
Grilled sous-vide poached Octopus
Octopus, herbs and olive oil, vegetable lentils, mizuna, salsa Verde, Labneh raita, torn fresh mint and dill.
Heirloom carrot soup
Sweet Farmer’s market carrots, fresh lime, roasted onion crema, caramelized leek, carrot top basil pesto and chive oil.
Seared Salmon and roasted leek and artichoke risotto
Local line caught salmon, risotto, roasted leek, roasted artichoke, brown butter and herbs, Parmigiano Reggiano, lemon herb gremolata, farofa crumb.
Pallet cleanser
Passion fruit puree sorbet nestled into a citrus cup, mint.
Wedding Cake
Toasted coconut infused Dutch chocolate cake, dark chocolate butter cream filled, white chocolate buttercream exterior.
Intimate French Nouveau
Goat cheese pear
Goat cheese mousse pear almond tri color beet spoons.
Lyonnaise
Frisee pickled shallot wine vinaigrette 6 min egg bacon .
Sashimi Tuna
Ahi tuna with avocado jalapeno mango crab cilantro shallot ginger reduction.
Soup Sip
Butternut squash soup crème fraise sweet spicy sunflower seed crumble.
Sorbet
Palate cleanser sorbet.
Braised Ox tail
Braised beef shank demi glaze parsnip celery root puree broccolini.
Bon Bon
Bourbon Eggnog Dark Chocolate Bon Bon
Strawberry Shortcake White Chocolate
Intimate Italian Dinner
Mushroom soup sip
Mushroom bisque paprika oil chopped parsley.
Lobster gnocchi
Brown butter gnocchi with creamy tomato sauce poached lobster and fresh basil.
Citrus salad
Colorful citrus supremes, shallot, castelvetrano olive, vinaigrette, pistachio.
Greens and garlic
Simple Farmers market vegetables Bagna couda wilted chard, kale and spinach topped with bread crumb.
Osso bucco
Braised beef shank served over with risotto Milanese topped with yucca farofa and lemon herb gremolata.
Bread pudding
Apple bread pudding cinnamon crème anglaise.
Large Gatherings
Heavy Hors d’oeuvres
Osso Bucco
creamy polenta, red wine demi glaze.
Hearty Mushroom Bolognese
creamy parmesan risotto *vegetarian option for guests.
French Bread Toasts
chimichurri, creamy ricotta, grilled flank steak *or shrimp, pescatarian option.
Pumpernickel Toasts
Smoked salmon, cracked green peppercorn, shallot crème, Arugula.
Crudité Du Jour
Sour Cream green onion (*Vegetarian Option for Guests).
Almond Fig Triple Cream Brie
Brown Sugar Sherry Filo *Contains Nuts.
Assortment of Cheese Du Jour
Honey Comb Accoutrement.
Cherry Pie Cups Mascarpone Crème
Brown Sugar butter crumble.
Pot De Crème
vanilla cinnamon whip or peanut butter whip.