About
I am the founder and executive chef of Belle Saveur AVL, a boutique style catering and private chef business which has been in operation since 2008; founded in San Diego, California, honed in Portland, Oregon and now officially in Asheville, North Carolina. I create personalized menus for my clients. Check out my story and reviews pages for more about me, my works and our company.
I’m interested in responsibly sourcing high-quality ingredients, providing for my clients and connection to community in the effort of good nature and good food.
OUR COMPANY
As a company of 16 years of catering and specializing in curated experiences, we are excited to branch out into a new and very special region here in AVL.
Our mission is creating menus inspired by memorable dishes enjoyed around the world, abroad and domestically.
Our chef’s background is in international as well as US regional cuisine, with an emphasis on responsibly sourced ingredients.
Additionally, with 6 years of experience working in the nutritional wellness arena, chef Jess curates clients’ menus with a specialty in individuals’ dietary and or nutritional needs.
Reach out if you are looking for a private chef and or caterer for your meal prep, cooking lessons and or an upcoming event.